Upper Murray Commercial Beef Competition & Beef Producers Dinner

    JDPAH invites you, a producer of prime beef in the pristine Upper Murray, or stakeholder in agricultural, to participate in Ray White Rural & Livestock Upper Murray Commercial Beef Competition.

    This innovative competition aims to discover the top ten commercial heifers in two categories in the Upper Murray. Producers are invited to submit for judging 10 heifers (PTIC) and/or 10 unjoined heifers.

    This competition is an on the farm judged competition designed to promote and highlight the quality and extent of ethically produced beef in the pristine Upper Murray. Judging will occur in June with the date to be confirmed.

    Winners will be announced at the Beef Producer’s Dinner.

    Join fellow beef producers for a presentation evening of networking with one another and learn from some of the key speakers with expertise in their feild of speaking on topics related to “Realising the Potential of Ethically Produced Beef” and Sustainable Beef Enterprises in the Upper Murray. Enjoy a set menu of MSA Beef that will be paired with fine wine.

    Commercial Beef Competition Entry Fee: $40.00 per section
    Entries close Friday 31st May 2019. Judging will occur on the farm in June with dates to be confirmed.

    Beef Producer’s Dinner: Saturday, 20th July 2019. $40.00 per head